Description
Apple Cinnamon Quick Bread is a delightful and fragrant treat that combines sweet apples and warm cinnamon in a moist, tender loaf. Perfect for breakfast or an afternoon snack, this easy recipe evokes cozy memories of family gatherings and fills your kitchen with irresistible aromas. Each slice offers a burst of flavor and comfort, making it a must-try for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 cups chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat together eggs, milk, and melted butter until smooth.
- Fold in chopped apples into the wet mixture.
- Gradually combine the wet and dry mixtures until just combined; do not over-mix.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 77g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg