Apple Cinnamon Quick Bread

Published: September 1, 2025

by Lionel Ramon

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The aroma of freshly baked Apple Cinnamon Quick Bread wafts through the air, wrapping you in a warm, comforting embrace. The sweet, buttery scent mingles with the spicy notes of cinnamon, creating an irresistible invitation to indulge. nutritious butternut squash salad Each slice reveals a tender crumb, studded with juicy apple chunks that burst with flavor, making it the perfect treat for breakfast or an afternoon snack.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use other fruits in Apple Cinnamon Quick Bread?
How do I know when my quick bread is done?
Can I make this recipe gluten-free?
📖 Recipe Card

This delightful recipe brings back memories of cozy family gatherings where laughter filled the kitchen. As we gathered around the table, we savored each bite, sharing stories and creating lasting moments. There’s something magical about sharing homemade treats; they evoke nostalgia and warmth like nothing else. The mixture of flavors and textures promises an amazing flavor experience that will leave you craving more.

Why You'll Love This Recipe

This Apple Cinnamon Quick Bread is incredibly easy to prepare, making it perfect for busy mornings
Its delightful flavor profile delivers a warm hug for your taste buds
The golden crust and tender interior create visual appeal that will impress anyone at your table
Versatile enough to enjoy plain or toasted with butter, it’s a fan favorite for any occasion

When I first made this bread, my friends couldn’t believe how quickly it disappeared. They were practically fighting over the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a tender crumb; avoid lumps by sifting before measuring.
Sugar: Granulated sugar adds sweetness; consider using brown sugar for a richer flavor.
Baking Powder: Fresh baking powder ensures your bread rises perfectly; check expiration dates before use. For more inspiration, check out this Mascarpone Stuffed Dates recipe.
Salt: Just a pinch enhances the sweetness and balances flavors beautifully.
Cinnamon: Ground cinnamon adds warmth; feel free to adjust based on your love for spice.
Eggs: Use large eggs for binding and moisture; room temperature eggs mix better into the batter.
Milk: Whole milk adds richness; substitute buttermilk for extra tanginess if desired.
Unsalted Butter: Melted butter creates a moist texture; remember to let it cool slightly before adding to other ingredients.
Apples: Choose firm varieties like Granny Smith or Honeycrisp for optimal texture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease a loaf pan with non-stick cooking spray. This ensures your bread slides out effortlessly when it’s time to enjoy.

Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. The aroma of spices will lift your spirits instantly.

Combine Wet Ingredients: In another bowl, beat together eggs, milk, and melted butter until smooth and creamy. The mixture should look invitingly rich.

Add Apples: Fold in chopped apples gently into the wet mixture. Their juicy sweetness will distribute beautifully throughout the batter.

Combine Mixtures: Gradually pour the wet ingredients into the dry mixture while stirring gently until just combined. Avoid over-mixing to keep that lovely airy texture intact.

Pour Into Pan: Transfer your batter into the prepared loaf pan evenly. Smooth out the top with a spatula; this helps it rise evenly during baking.

Bake: Place in preheated oven and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean. Enjoy the heavenly aroma filling your kitchen as it bakes!

This Apple Cinnamon Quick Bread is sure to become a cherished addition to your recipe collection! Its ease of preparation combined with delightful flavors makes it perfect for any occasion or simply as a comforting treat at home. delicious apple pecan salad Enjoy every delicious bite!

You Must Know

This delightful Apple Cinnamon Quick Bread is not just easy to make; it fills your kitchen with an irresistible aroma
The combination of sweet apples and warm cinnamon creates a cozy atmosphere, perfect for any occasion
Enjoy it fresh or toasted with a pat of butter for a heavenly treat

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients first, then combine them with the wet ingredients for a smoother blend.

Add Your Touch

Feel free to swap out some apples for pears or add nuts for crunch. Experimenting helps personalize this recipe to your taste!

Storing & Reheating

Wrap the bread tightly in plastic wrap and store at room temperature for up to three days. For longer storage, freeze slices in a freezer bag.

Chef's Helpful Tips

Use fresh apples for the best flavor and moisture; they make all the difference in your quick bread
Be careful not to overmix the batter; it should be slightly lumpy for a tender texture
Let the bread cool completely before slicing to avoid squishing it

Baking this Apple Cinnamon Quick Bread reminds me of chilly autumn mornings, when my family would gather around the kitchen table, eagerly awaiting its warm arrival. autumn-inspired dinner ideas.

FAQ

Can I use other fruits in Apple Cinnamon Quick Bread?

Yes, pears or berries can be delicious alternatives to apples in this recipe. roasted kabocha squash recipe.

How do I know when my quick bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Can I make this recipe gluten-free?

Absolutely! Just replace regular flour with your favorite gluten-free flour blend.

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