Description
Apple Cider Cheesecake is a luscious dessert that combines the creamy texture of cheesecake with the warm flavors of autumn. Topped with a glossy apple cider glaze, this cheesecake brings cozy gatherings to life, creating unforgettable memories with each delightful bite. Perfect for fall festivities or holiday celebrations, it promises a satisfying flavor experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- ¾ cup fresh apple cider
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth; gradually add sugar until combined. Mix in sour cream, cinnamon, and nutmeg.
- Add eggs one at a time, blending well after each addition. Gently fold in apple cider.
- Pour filling over the crust and smooth the top. Bake for 50-60 minutes until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg