Description
Indulge in the warm, inviting aroma of freshly baked Apple Biscuits with Honey Butter Glaze. These delightful biscuits are flaky and tender, bursting with sweet apple pieces and drizzled with a rich honey butter glaze. Perfect for brunch, family gatherings, or a cozy Sunday treat, they are sure to bring joy and comfort to your table!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup whole milk
- 1 cup fresh apples, diced (Granny Smith or Honeycrisp)
- 1/4 cup honey (for glaze)
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined; gently fold in the diced apples.
- On a floured surface, shape the dough into a rectangle about 1 inch thick. Cut into squares or circles.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- While baking, melt honey and remaining butter over low heat for the glaze.
- Brush warm biscuits generously with honey butter glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 200
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg