Description
Andes Mint Chocolate Dip is a creamy, indulgent treat that perfectly marries rich chocolate with refreshing mint. This easy-to-make dip is ideal for entertaining or satisfying sweet cravings at home. Whether paired with fresh fruits, cookies, or pretzels, its velvety texture and vibrant green color are sure to impress anyone lucky enough to try it.
Ingredients
Scale
- 1 cup Andes Mints (finely chopped)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and chop the Andes Mints into small pieces.
- In a saucepan over low heat, warm the heavy cream until it simmers, stirring occasionally.
- Add the chopped Andes Mints to the cream and stir until fully melted and smooth.
- Gradually whisk in powdered sugar until you reach a creamy consistency.
- Remove from heat and stir in vanilla extract.
- Pour into a serving bowl and chill in the fridge for an hour before serving with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 12g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg