Description
Indulge in the creamy decadence of alfredo lasagna, a delightful twist on a classic favorite. Layered with tender noodles, rich homemade or store-bought Alfredo sauce, and a blend of cheeses, this dish is perfect for gatherings or cozy family dinners. With its golden, bubbly top and comforting flavors, each bite promises to transport you to culinary bliss.
Ingredients
Scale
- 12 oz lasagna noodles (no-boil or traditional)
- 2 cups Alfredo sauce (homemade or store-bought)
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach (optional)
- Salt and pepper to taste
- Optional spices (e.g., Italian seasoning)
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- If using traditional noodles, boil them according to package instructions until al dente, then drain and lay flat on a clean kitchen towel.
- In a bowl, mix ricotta cheese with half of the mozzarella, grated Parmesan, salt, pepper, and any optional spices until creamy.
- Spread a layer of Alfredo sauce in the baking dish. Layer noodles on top, followed by half of the cheese mixture. Repeat layers until all ingredients are used, finishing with Alfredo sauce on top.
- Sprinkle remaining mozzarella and Parmesan over the final layer. Cover with aluminum foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until bubbly and golden.
- Let rest before serving for optimal texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 280g)
- Calories: 450
- Sugar: 4g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg