Description
Air Fryer Turkey Breast is a tender and juicy dish that elevates your turkey game to new heights. With its perfectly seasoned, crispy exterior and succulent interior, this recipe is ideal for holiday celebrations or simple weeknight dinners. Quick and easy to prepare, it promises restaurant-quality flavors that will have everyone at the table asking for seconds. Make your next gathering memorable with this delightful air fryer take on a classic favorite.
Ingredients
Scale
- 2–3 lbs boneless turkey breast
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp lemon juice
Instructions
- Rinse the turkey breast under cold water and pat dry.
- In a bowl, mix olive oil, garlic powder, thyme, salt, pepper, and lemon juice into a paste.
- Rub the marinade evenly over the turkey breast.
- Preheat the air fryer to 360°F (182°C) for five minutes.
- Place the turkey in the air fryer basket skin-side up and cook for 25-30 minutes until it reaches an internal temperature of 165°F (74°C).
- Let rest for at least ten minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 210
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 100 mg