Description
Air Fryer Steak Bites are a quick and flavorful way to indulge in tender, juicy steak without the hassle of traditional cooking methods. Perfectly seasoned and air-fried to achieve a crispy exterior while retaining a succulent interior, these bite-sized morsels are ideal for appetizers or main dishes. Serve them with zesty chimichurri sauce for an unforgettable culinary experience that will impress your guests or elevate your cozy nights in.
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (rosemary or thyme)
- Chimichurri sauce (to taste)
Instructions
- Trim excess fat from the steak and cut it into bite-sized pieces (approximately 1 inch).
- In a bowl, combine steak pieces with olive oil, garlic powder, salt, pepper, and chopped herbs until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the steak bites in a single layer in the air fryer basket and cook for 8 minutes, shaking halfway through.
- Check doneness; if needed, cook for additional minute increments until desired doneness is achieved.
- Serve on a platter drizzled with chimichurri sauce alongside fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg