Description
Air Fryer Potato Wedges are a deliciously crispy and fluffy snack that’s perfect for any gathering. With only a few simple ingredients, these golden-brown wedges are healthier than traditional fries and are ready in just minutes. Serve them hot with ketchup or your favorite dipping sauce, and watch them disappear at your next game night or movie marathon!
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 2 tbsp olive oil (30ml)
- 1 tsp garlic powder (3g)
- 1 tsp paprika (3g)
- 1 tsp salt (6g)
- ½ tsp black pepper (1g)
- ¼ cup ketchup (60g)
Instructions
- Wash and scrub the Russet potatoes, then cut them into evenly sized wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Preheat your air fryer to 400°F (200°C) for about five minutes.
- Arrange the seasoned wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through for even crispiness.
- Check for doneness; if they're not golden brown yet, cook for an additional few minutes.
- Serve hot with ketchup or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg