Description
Air Fryer Panko Crusted Salmon is a quick and flavorful dish that elevates ordinary salmon fillets into a crunchy, golden delight. This recipe combines tender salmon with a crispy panko coating, offering a satisfying texture and rich flavor in every bite. Perfect for weeknight dinners or special occasions, this air fryer method ensures a healthier meal without sacrificing taste, making it a must-try for seafood lovers.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry and season both sides with salt and pepper.
- In a bowl, mix panko breadcrumbs, grated Parmesan, and garlic powder.
- Drizzle olive oil over the salmon fillets, then coat them in the breadcrumb mixture.
- Place the fillets in the air fryer basket and cook for 10-12 minutes until golden brown and cooked through (internal temperature should reach 145°F/63°C).
- Serve with lemon juice and fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 65mg