Description
Air Fryer Jalapeño Poppers with Cream Cheese are the perfect blend of crispy goodness and creamy, spicy filling. These delightful appetizers are not only easy to make but also a guaranteed hit at any gathering. The combination of fresh jalapeños, rich cream cheese, and savory bacon bits creates an explosion of flavor that will keep your guests coming back for more. Whether you’re hosting a game day party or enjoying a cozy night in, these poppers are sure to impress!
Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Cut jalapeños in half lengthwise and remove seeds if desired.
- In a bowl, mix softened cream cheese, cheddar cheese, bacon bits, garlic powder, and paprika until smooth.
- Stuff each jalapeño half generously with the cheese mixture.
- Place stuffed jalapeños in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg