Description
Air Fryer Chicken Wings are a deliciously crispy and flavorful treat, perfect for game days or casual gatherings. Coated in zesty Buffalo sauce, these wings deliver an explosion of taste with every bite. The best part? They’re quick and easy to prepare in an air fryer, allowing you to whip up a crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
- 2 pounds chicken wings
- ½ cup Buffalo sauce
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat chicken wings dry with paper towels.
- In a large bowl, toss wings with salt and pepper until evenly coated.
- Lightly spray wings with olive oil.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through for even crispiness.
- In a separate bowl, toss cooked wings with Buffalo sauce until evenly coated and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 chicken wings (150g)
- Calories: 420
- Sugar: 0g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg