Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food. With a crispy, golden-brown exterior and a creamy, cheesy center, these delightful bites are sure to impress at any gathering or family dinner. Easy to prepare and even easier to devour, they make for a perfect appetizer or snack anytime you crave something indulgent. Get ready to enjoy pure bliss in every bite!
Ingredients
Scale
- 2 cups mashed potatoes (prepared fresh or leftover)
- 1 cup sharp cheddar cheese, shredded
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- If using fresh potatoes, peel and boil until fork-tender. Drain and mash until smooth.
- Mix in shredded cheddar, chopped green onions, salt, and pepper until well combined.
- Scoop out portions of the mixture and roll into golf ball-sized balls.
- Dip each ball into beaten eggs then coat with breadcrumbs.
- Preheat air fryer to 375°F (190°C). Place potato balls in the basket without overcrowding.
- Air fry for 10-12 minutes until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg