Air Fryer Cheesy Mashed Potato Balls

Name: Air Fryer Cheesy Mashed Potato Balls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (prepared fresh or leftover); 1 cup sharp cheddar cheese, shredded; 1 cup seasoned breadcrumbs; 2 large eggs; 1/4 cup green onions, chopped; Salt and pepper to taste

Published: May 26, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Air Fryer Cheesy Mashed Potato Balls are easy to whip up and perfect for impressing guests
Their cheesy goodness is sure to delight everyone at the table
Visually appealing with their golden crust, they add flair to any meal
Plus, they are versatile enough to be served as appetizers or snacks anytime!

Nothing beats the joy of seeing friends devour these cheesy creations while asking for seconds—definitely one of my proudest moments in the kitchen! Cajun Crab Cake Sliders.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mashed Potatoes: Use leftovers or freshly made for the best texture; smooth is preferred. For more inspiration, check out this Crack Chicken Stuffed Baked Potatoes recipe.
Shredded Cheese: Opt for sharp cheddar for an extra flavor kick; it melts beautifully.
Breadcrumbs: Choose seasoned breadcrumbs for added flavor; they create a nice crispy coating.
Eggs: Use large eggs as a binding agent to hold everything together.
Green Onions: Chopped green onions add freshness; feel free to use more if you love them!
Salt and Pepper: Season according to taste; always start small and adjust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Mashed Potatoes: If you’re starting with fresh potatoes, peel and boil them until fork-tender. Tuscan Ravioli Soup Drain well and mash until smooth. You want a creamy base without lumps.

Add Cheese and Seasoning: Mix shredded cheese, chopped green onions, salt, and pepper into your mashed potatoes. Aim for an even consistency where you can see cheese peeking through like confetti at a party.

Create Your Balls: Using clean hands, scoop out generous portions of the mixture and roll them into balls about the size of golf balls. Don’t worry about perfection; each ball has its unique charm!

Bread Your Balls: Dip each potato ball first into beaten eggs then roll them in breadcrumbs until fully coated. This gives our cheesy treats that irresistible crunch when cooked.

Air Fry Time!: Preheat your air fryer to 375°F (190°C). Place the potato balls in the basket without overcrowding—give them space so they can crisp up nicely. For more inspiration, check out this Fluffy Air Fryer Churro Bites recipe.

Cook Until Golden Brown: Air fry for about 10-12 minutes or until golden brown on all sides. Keep an eye on them; you want that perfect crispy exterior while ensuring the inside stays cheesy and warm!

Enjoy these cheesy delights hot from the air fryer with your favorite dipping sauce or all on their own—the flavors speak loudly enough!

You Must Know

The secret to these Air Fryer Cheesy Mashed Potato Balls is all about balance
Achieving the perfect crispy exterior while maintaining a soft, gooey center is key
Don’t rush the cooking process; patience pays off with flavor and texture

Perfecting the Cooking Process

To achieve perfect results, prep your ingredients first. Start by boiling potatoes until tender, then mash them and mix in cheese, forming balls before air frying them to a golden crisp.

Add Your Touch

Feel free to experiment with different cheeses or add spices like garlic powder or chives for a unique twist. Mix in leftover bacon bits for added flavor and crunch to elevate your dish.

Storing & Reheating

Store leftover mashed potato balls in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5-7 minutes to restore their crispiness.

Chef's Helpful Tips

For the best texture, use starchy potatoes like Russets
Ensure they are well-drained after boiling to avoid sogginess
Experiment with spices and fillings for a personalized touch that makes each bite delightful

Some of my fondest memories involve cooking these cheesy delights with my kids. Their giggles filled the kitchen as we shaped our potato creations into funny faces, making cooking an adventure everyone cherished.

FAQ

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes work perfectly and save time when preparing this dish.

What kind of cheese is best for these potato balls?

Cheddar cheese is a classic choice, but feel free to mix in mozzarella or pepper jack for fun flavors.

How long should I cook them in the air fryer?

Cook your potato balls at 375°F for about 10-12 minutes until they are golden brown and crispy.

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📖 Recipe Card