Description
Indulge in the delightful taste of Air Fryer Blueberry Hand Pies, where a crisp, golden pastry envelops a sweet and juicy blueberry filling. These hand pies are perfect for any occasion—whether you’re enjoying a cozy night in or entertaining guests. With their nostalgic flavor and easy preparation, they bring warmth and joy to every bite. Let’s create these delicious treats that will have everyone asking for seconds!
Ingredients
Scale
- 1 package frozen pie crusts (2 crusts)
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Prepare Filling: In a bowl, mix blueberries, sugar, cornstarch, and lemon juice. Let sit for 10 minutes.
- Roll Dough: On a floured surface, roll out the pie crusts and cut into 4-5 inch circles.
- Fill & Seal: Place a spoonful of filling on each circle, fold over, and seal with a fork.
- Preheat Air Fryer: Set to 375°F (190°C) and spray the basket with non-stick spray.
- Brush & Cook: Brush each pie with egg wash and air fry for 12-15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg