Air Fryer Blueberry Hand Pies

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by Lionel Ramon

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The moment you bite into a golden, flaky Air Fryer Blueberry Hand Pie, your taste buds will dance with delight. Bursting with juicy blueberries and a hint of cinnamon, these little pockets of joy are perfect for any occasion, whether you’re hosting brunch or simply indulging during your afternoon snack. cinnamon raisin bagels.

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I still remember the first time I made these hand pies. My kitchen smelled like a blueberry farm on a sunny day, and my family couldn’t resist popping in to sneak a bite before they were even cool. Now, they’re our go-to treat for picnics and cozy nights in.

Why You'll Love This Recipe

  • These Air Fryer Blueberry Hand Pies are incredibly easy to prepare, making them perfect for any skill level
  • The burst of blueberry flavor combined with the crispy exterior creates an irresistible treat
  • Their charming appearance makes them a hit at gatherings or as a delightful dessert
  • Plus, they’re versatile enough to be enjoyed warm or cold!

I once made these hand pies for a picnic, and I swear my friends fought over the last one.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Blueberries: Opt for plump, ripe berries; they deliver the best flavor and natural sweetness.
  • Puff Pastry Sheets: Thaw them properly to ensure easy handling and perfect flakiness.
  • Sugar: A little granulated sugar enhances the sweetness and balances the tartness of the blueberries.
  • Cinnamon: Just a pinch adds warmth and depth to your filling; it’s pure magic!
  • Egg Wash: A simple mix of egg and water gives your hand pies that beautiful golden finish.
  • Vanilla Extract: A splash of vanilla elevates flavors; it’s like a hug in liquid form.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Rinse the blueberries gently under cold water, then pat them dry with paper towels.

Create the Filling: In a medium bowl, combine blueberries, sugar, cinnamon, and vanilla extract. Gently toss until all berries are coated evenly—this mixture should smell heavenly!

Roll Out the Puff Pastry: On a lightly floured surface, roll out each puff pastry sheet according to package instructions until slightly thinner. This will help create extra flaky layers.

Cut and Fill the Pastry: Use a round cutter or glass to cut circles from the dough. Place about one tablespoon of filling in the center of each circle—resist eating all the filling before sealing!

Seal Your Hand Pies: Fold each pastry circle over to create a half-moon shape. Press edges together firmly with your fingers or fork to seal them well; no blueberry should escape!

Air Fry Your Pies: Preheat your air fryer to 375°F (190°C). Brush each pie with egg wash for that golden color. Arrange them in a single layer in the air fryer basket and cook for about 12-15 minutes until golden brown.

Enjoy these charming Air Fryer Blueberry Hand Pies fresh out of the air fryer or let them cool slightly before indulging—if you can wait! savory air fryer recipes.

You Must Know

  • Air Fryer Blueberry Hand Pies are delightful treats that are crispy on the outside and bursting with juicy blueberries inside
  • The aroma fills your kitchen, making it feel like a cozy bakery
  • These hand pies are perfect for breakfast or dessert and easy to customize

Perfecting the Cooking Process

Start by preheating your air fryer while you prepare the filling. Assemble the hand pies and place them in the air fryer basket in a single layer for even cooking.

Add Your Touch

Feel free to swap blueberries for other fruits like raspberries or peaches. festive fruit salad You can also sprinkle cinnamon or nutmeg for an extra flavor boost.

Storing & Reheating

Store leftover hand pies in an airtight container at room temperature for up to two days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness.

Chef's Helpful Tips

  • Use fresh, ripe blueberries for the best flavor and sweetness
  • Make sure to seal the edges of the pie dough well so no filling escapes during cooking
  • If you’re short on time, store-bought pie crust works perfectly too

Creating my Air Fryer Blueberry Hand Pies was a game changer! Friends raved about them at brunch, and my kids devoured every last bite, begging for more. savory corn fritters.

FAQs

FAQ

Can I use frozen blueberries for Air Fryer Blueberry Hand Pies?

For more inspiration, check out this Fluffy Air Fryer Churro Bites recipe.

Yes, frozen blueberries work well; just thaw and drain excess moisture before using.

How long do Air Fryer Blueberry Hand Pies take to cook?

They usually take about 12-15 minutes at 350°F in the air fryer.

Can I make these hand pies ahead of time?

Absolutely! Prepare them and store unbaked in the fridge, then air fry when ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Air Fryer Blueberry Hand Pies


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Makes about 4 hand pies 1x

Description

Air Fryer Blueberry Hand Pies are delightful pastries filled with juicy blueberries and a hint of cinnamon, all encased in a golden, flaky crust. These treats are quick to prepare and perfect for any occasion, whether it’s brunch, dessert, or a casual afternoon snack. Enjoy them warm from the air fryer or let them cool for a delicious treat anytime!


Ingredients

Scale
  • 1 cup fresh blueberries
  • 1 sheet puff pastry (thawed)
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon
  • 1 egg (for egg wash)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix blueberries, sugar, cinnamon, and vanilla until coated.
  3. Roll out puff pastry on a floured surface and cut into circles.
  4. Place one tablespoon of filling in the center of each circle and seal with fingers or a fork.
  5. Brush with egg wash and arrange in the air fryer basket in a single layer.
  6. Cook for 12-15 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie (50g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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