Air Fryer Blueberry Hand Pies

Imagine sinking your teeth into a warm, flaky pastry filled with luscious blueberries, bursting with flavor and sweet nostalgia. Air Fryer Blueberry Hand Pies are not just desserts; they’re tiny pockets of joy that transport you back to sunny afternoons spent berry-picking or lazy weekends at grandma’s house, where the aroma of freshly baked goods filled the air. chocolate covered marshmallows. For more inspiration, check out this Fluffy Air Fryer Churro Bites recipe.

These delightful hand pies make any occasion feel special. Whether you’re hosting a brunch, surprising your family after dinner, or simply indulging in a late-night snack, these treats guarantee smiles and happy taste buds. Let’s dive into this easy recipe and create some memories that will stick around longer than the crumbs!

I vividly remember the first time I made these hand pies; my little brother took one bite and exclaimed, “This is like magic!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Pie Crusts: Store-bought or homemade; keep it simple by using frozen for convenience.
• Fresh Blueberries: Use juicy berries for the best flavor; check for plumpness and vibrancy.
• Sugar: Adjust sweetness to taste; it enhances both the filling and glaze later on.
• Cornstarch: This thickens your filling beautifully; use it to prevent sogginess.
• Lemon Juice: A splash brightens up the blueberries; choose fresh for maximum zing. zesty lemon raspberry sheet cake.
• Egg Wash (Egg + Water): This creates a lovely golden crust when brushed on before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Filling: In a bowl, combine fresh blueberries, sugar, cornstarch, and lemon juice. Gently mix until the blueberries are coated and let sit for about 10 minutes to develop flavor.

Roll Out the Dough: On a lightly floured surface, roll out the pie crusts. Use a round cutter or glass to cut out circles about 4-5 inches in diameter.

Add Filling & Seal Pies: Place a spoonful of blueberry filling in the center of each circle. Fold over and press edges with a fork to seal tightly while creating decorative ridges.

Prepare Air Fryer Basket: Preheat air fryer to 375°F (190°C). Lightly spray the basket with non-stick cooking spray to prevent sticking.

Brush with Egg Wash: Whisk together egg and water until combined. Brush each sealed pie generously for that golden finish during cooking.

Air Fry the Hand Pies: Place pies in a single layer in the air fryer basket without overlapping. Cook for 12-15 minutes until golden brown and crispy.

Feel free to enjoy these delightful Air Fryer Blueberry Hand Pies warm from the fryer! They stay delicious even after cooling down but let’s be honest—who can resist that warm pastry right out of the air fryer? delicious mini blueberry galettes.

Whether shared with friends or savored alone in blissful silence (with maybe some whipped cream on top), these hand pies will become your new favorite dessert story!

Perfecting the Cooking Process

Start by preparing the filling while the air fryer preheats. Roll out the dough and cut it into circles, then fill them with blueberries before air frying for golden perfection.

Add Your Touch

Feel free to swap blueberries for other berries or add a sprinkle of cinnamon for an exciting flavor twist. You could even brush the tops with egg wash for extra shine!

Storing & Reheating

Store any leftover hand pies in an airtight container at room temperature. Reheat them in the air fryer at 350°F for about 3-5 minutes to maintain crispiness.

Every time I make these Air Fryer Blueberry Hand Pies, I’m reminded of my grandmother’s baking. Her kitchen was filled with laughter and mouthwatering aromas, making each bite feel like home. tropical coconut pineapple bites.

FAQ

What type of dough works best for hand pies?

Use pie crust or puff pastry for a flaky texture that complements the blueberry filling beautifully.

Can I freeze these hand pies?

Absolutely! Freeze unbaked hand pies on a tray, then transfer to a bag for easy baking later.

How do I know when they are done cooking?

Look for golden-brown edges and bubbling filling; this means they’re perfectly cooked and ready to enjoy!