Description
Air-fried Babybel cheese is a delightful snack that elevates any gathering. With a golden, crispy coating that encases a warm, gooey center, this treat is easy to make and sure to impress. Ideal for parties or cozy nights in, these cheesy bites pair perfectly with your favorite dips for an unforgettable taste experience.
Ingredients
Scale
- 6 Babybel cheese rounds
- 1 cup panko breadcrumbs
- 1 large egg, beaten
- Cooking spray (olive oil recommended)
- Dipping sauce (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Unwrap each Babybel cheese and dip in beaten egg until fully coated.
- Roll the egg-coated cheese in panko breadcrumbs, pressing gently to adhere.
- Place coated cheeses in the air fryer basket without overcrowding. Lightly spray with cooking spray.
- Air fry for 5-7 minutes until golden brown and melty inside.
- Serve immediately with dipping sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Babybel round (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg