Marinated Cucumbers, Onions, and Tomatoes

The crisp snap of fresh cucumbers, the zesty bite of onions, and the luscious sweetness of ripe tomatoes come together in a symphony of flavor that dances on your taste buds. This Marinated Cucumbers, Onions, and Tomatoes recipe is not just a side dish; it’s an experience that elevates any meal. perfect side for marinated veggies Imagine sitting at a sun-drenched picnic table, surrounded by laughter and the tantalizing aroma wafting from your plate, promising refreshing bites that transport you to summer days filled with sunshine and joy.

Growing up, my grandma would whip up this colorful salad every Sunday for our family gatherings. The way she mixed the ingredients was almost magical, as if she were casting a spell for happiness. Each forkful was a burst of nostalgia, reminding us of warm afternoons spent together. Perfect for barbecues or as a light lunch during sweltering days, this dish brings memories flooding back while creating new ones at the same time.

Every time I serve this dish, I see smiles on my friends’ faces as they indulge in its bright flavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Use firm cucumbers for the best crunch; English cucumbers are fantastic for their thin skin.
• Red Onions: Thinly sliced red onions add sweetness and vibrant color; soak them briefly in cold water to mellow their flavor.
• Tomatoes: Ripe tomatoes are essential; choose juicy varieties like Roma or vine-ripened for maximum flavor.
• Olive Oil: Use high-quality extra virgin olive oil for rich flavor; it’s the heart of the marinade. rich and creamy soup pairing.
• Vinegar: A splash of red wine vinegar adds tang; feel free to substitute with apple cider vinegar if desired. adds a Mediterranean flair.
• Fresh Herbs: Chopped parsley or dill infuses freshness; I recommend using herbs straight from your garden if possible.
• Salt and Pepper: Essential seasoning to enhance flavors; adjust to taste according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Veggies: Start by washing all your vegetables thoroughly under cold water. Slice cucumbers into rounds or half-moons depending on your preference. Cut tomatoes into wedges or bite-sized pieces, ensuring each piece captures the marinade. For more inspiration, check out this Amish Country Casserole recipe.

Mix the Marinade: In a large bowl, whisk together olive oil, vinegar, salt, and pepper until well combined. This concoction should smell heavenly! Add chopped fresh herbs to infuse even more flavor into your salad.

Add the Vegetables: Gently toss the sliced cucumbers, onions, and tomatoes into the marinade until they’re well coated. Make sure every piece gets its fair share of that delicious dressing!

Let It Sit: Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes. This allows all those delightful flavors to mingle and develop—trust me; patience is key here!

Taste Test Time!: After marinating, give it a gentle stir and taste. Adjust seasoning if needed—more salt? A splash more vinegar? You’re the chef here!

Serve & Enjoy!: Transfer your marinated cucumbers, onions, and tomatoes to a serving dish. Garnish with extra herbs if you like! Enjoy immediately or let it sit longer for even more flavor development. For more inspiration, check out this Homemade Big Mac Sauce recipe.

This Marinated Cucumbers, Onions, and Tomatoes recipe is not just about food; it’s about creating connections through flavors shared over meals that nourish both body and soul. light and refreshing bruschetta So grab those ingredients and dive into this refreshing culinary adventure!

Perfecting the Cooking Process

Start by slicing the cucumbers, onions, and tomatoes evenly for uniform marinating. Combine them in a bowl, add your marinade, and let them sit for at least an hour to soak up all those flavors.

Add Your Touch

Feel free to swap in different veggies or herbs based on your preferences. Dill, parsley, or even jalapeños can add unique twists to this classic recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. These marinated veggies are best enjoyed cold, so no reheating is necessary.

I remember the first time I made marinated cucumbers, onions, and tomatoes for my family picnic. Everyone raved about them, and I felt like a culinary superstar!

FAQ

How long should I marinate the vegetables?

Marinate for at least one hour to fully absorb flavors.

Can I use other vegetables in this recipe?

Yes! Carrots or bell peppers work wonderfully as substitutes.

What should I serve with marinated cucumbers, onions, and tomatoes?

These make excellent accompaniments for grilled meats or sandwiches!

Print

Refreshing Marinated Cucumbers, Onions, and Tomatoes

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Elevate your meals with this vibrant Marinated Cucumbers, Onions, and Tomatoes recipe. Bursting with flavor, this refreshing salad combines crisp cucumbers, sweet red onions, and juicy tomatoes marinated in a tangy dressing. Perfect for picnics, barbecues, or a light lunch, it’s a nostalgic dish that brings family and friends together.

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Ingredients

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• 2 cups cucumbers (sliced)
• 1 cup red onions (thinly sliced)
• 2 cups ripe tomatoes (cut into wedges)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh parsley or dill (chopped)
• Salt and pepper to taste

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Instructions

1. Wash all vegetables thoroughly under cold water.
2. Slice cucumbers into rounds or half-moons. Cut tomatoes into wedges.
3. In a large bowl, whisk together olive oil, vinegar, salt, and pepper. Add chopped herbs.
4. Gently toss the cucumbers, onions, and tomatoes in the marinade until well coated.
5. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
6. Stir gently before serving and adjust seasoning if needed.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 90
• Sugar: 4g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg