Name: Strawberry Palmiers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 1 sheet frozen puff pastry (thawed); 1 cup fresh strawberries (sliced); 1/4 cup granulated sugar (plus more for sprinkling); 2 tbsp unsalted butter (melted); 1 tsp vanilla extract

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There’s something undeniably magical about the combination of strawberries and pastry. Imagine biting into a flaky, golden exterior that gives way to sweet, juicy strawberries, all wrapped up in a delightful swirl of buttery goodness. That’s exactly what you’ll experience with these Strawberry Palmiers! It’s a dessert that not only satisfies your sweet tooth but also brings a touch of elegance to any gathering.

Growing up, my grandma used to whip up these treats whenever we had family gatherings. The aroma would waft through the house, pulling everyone into the kitchen like moths to a flame. Strawberry Palmiers were our go-to dessert for birthdays, holidays, or just an average Tuesday when life needed a little sweetness. Trust me; once you try them, you’ll understand why they’re perfect for any occasion!

Why You'll Love This Strawberry Palmiers

This incredible Strawberry Palmiers transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Palmiers:

Frozen Puff Pastry: This is the star of the show! Look for quality puff pastry sheets at your local grocery store for the best results.
Fresh Strawberries: Choose ripe strawberries that are bright red and fragrant; they will provide the sweetest flavor.
Sugar: Granulated sugar enhances sweetness and helps create that beautiful caramelization during baking.
Butter: Use unsalted butter for brushing on the pastry; it adds richness and helps achieve that golden-brown color.
Vanilla Extract: A splash of vanilla elevates the flavor profile and adds a lovely aroma to your palmiers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Palmiers:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper—this will help with easy cleanup later.

Step 2: Prepare Your Pastry

Thaw your frozen puff pastry according to package instructions. Once thawed, gently roll it out on a floured surface until it’s about an eighth of an inch thick.

Step 3: Add Sugar and Strawberries

Sprinkle sugar evenly over the surface of the pastry. Then slice fresh strawberries thinly and spread them across one half of the pastry—make sure not to overcrowd!

Step 4: Fold It Up

Fold the unfilled half of the pastry over to cover the strawberries. Press down gently to seal it in place.

Step 5: Create Palmier Shape

Starting from both ends, roll each side towards the center until they meet in the middle. This is where things get fun! You want it to resemble a heart shape or butterfly wings—either way works!

Step 6: Slice and Bake

Using a sharp knife, slice your rolled pastry into half-inch thick pieces. Place them cut side up on your prepared baking sheet. Brush lightly with melted butter and sprinkle more sugar on top before popping them into the oven.

Bake for about 15-20 minutes until they are puffed up and golden brown. Your kitchen will smell like heaven during this time!

Transfer to plates and serve warm or at room temperature for an adorable finishing touch.

There you have it—deliciously flaky Strawberry Palmiers that are sure to impress anyone who takes a bite! Enjoy sharing (or not sharing) these delightful treats as they bring joy and laughter around your table!

You Must Know About Strawberry Palmiers

This showstopping Strawberry Palmiers delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To make the best Strawberry Palmiers, start by preheating your oven while preparing the dough. Roll out the pastry, fill it with strawberries and sugar, and then fold it just right before baking. This sequence ensures even cooking and that delightful buttery crispness.

Flavor Your Way

Want to mix things up? Try adding a sprinkle of lemon zest for a zesty kick or swap strawberries for raspberries or peaches. A dash of cinnamon can also elevate the flavor profile, giving your Strawberry Palmiers a warm hug in every bite!

Storing & Reheating

Store your Strawberry Palmiers in an airtight container at room temperature for up to two days. If you need to reheat them, pop them in a 350°F oven for about five minutes to restore their crispy texture without losing any flavor.

Chef's Helpful Tips for Strawberry Palmiers

This professional-quality Strawberry Palmiers relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up these delightful Strawberry Palmiers when friends come over, and their faces light up like children at a candy store! It’s those sweet smiles that keep me coming back to this recipe time after time.

FAQs

What is Strawberry Palmiers?

Strawberry Palmiers are delightful French pastries made from puff pastry and filled with sweet strawberry jam or fresh strawberries. Their unique palm shape gives them their name, resembling open leaves or fans. These treats are often dusted with sugar, creating a crispy texture on the outside while remaining soft and fruity inside. Perfect for tea time or as a dessert, Strawberry Palmiers combine buttery goodness with the refreshing taste of strawberries.

How do I make Strawberry Palmiers at home?

Making Strawberry Palmiers at home is simple and enjoyable! Start by rolling out puff pastry on a floured surface. Spread a thin layer of strawberry jam evenly across the pastry. Fold the sides towards the center, then roll tightly from both ends to meet in the middle. Slice into pieces and bake until golden brown. The result will be beautifully shaped palmiers that are crispy and delicious.

Can I use other fruits instead of strawberries for Palmiers?

Absolutely! While Strawberry Palmiers are delightful, you can substitute strawberries with various fruits like raspberries, apricots, or peaches. Each fruit brings its unique flavor and sweetness to the pastry. Experimenting with different jams or fresh fruit fillings allows you to create your variations, making this recipe versatile for any fruit lover.

How long do Strawberry Palmiers last?

Strawberry Palmiers are best enjoyed fresh but can be stored in an airtight container for up to three days at room temperature. If you want to keep them longer, consider freezing them before baking. Simply wrap the rolled pastry tightly in plastic wrap and store it in the freezer for up to a month. When ready to bake, just slice and bake directly from frozen!

Conclusion

In conclusion, Strawberry Palmiers are a delightful addition to any dessert table. Their combination of flaky pastry and sweet strawberry filling makes them irresistible. With easy-to-follow steps, you can make these treats at home in no time. Don’t hesitate to experiment with various fruits for a personalized twist! Enjoy these delicious Strawberry Palmiers as they bring joy to every gathering or quiet afternoon snack.