Name: Greek Chicken Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 lb boneless, skinless chicken breasts; 3 cloves fresh garlic, minced; 1/4 cup fresh parsley, chopped; 2 tsp dried oregano; 1/2 cup crumbled feta cheese; 1/2 cup panko breadcrumbs; 2 large eggs; 1 cup tzatziki sauce

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Greek Chicken Meatballs are a delightful culinary adventure that brings the flavors of the Mediterranean right to your kitchen. Picture this: juicy chicken, infused with aromatic herbs and spices, perfectly rolled into bite-sized meatballs that practically dance in your mouth. The smell wafting from your oven will have you eagerly anticipating every delicious bite. These little morsels are not only tasty but incredibly versatile, making them perfect for a casual weeknight dinner or an elegant gathering.

Now, let me take you back to a sunny afternoon when I first discovered Greek Chicken Meatballs. I was at a charming Mediterranean restaurant, where the chef proudly presented his dish with a flourish. The vibrant colors and tantalizing aromas were enough to make my stomach growl louder than a lion on a diet. It was love at first bite! Since then, I’ve made it my mission to recreate that magical experience at home, making these meatballs my go-to dish for any occasion.

Why You'll Love This Greek Chicken Meatballs

This incredible Greek Chicken Meatballs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Greek Chicken Meatballs:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Fresh Parsley: Bright and fragrant parsley adds a burst of color and freshness.
Dried Oregano: This herb is essential for that authentic Greek flavor; don’t skip it!
Feta Cheese: Crumbled feta brings a creamy tanginess that elevates these meatballs to another level.
Panko Breadcrumbs: They help bind the mixture while keeping the meatballs light and fluffy.
Eggs: A couple of eggs act as a binder to hold all those delicious ingredients together.

For the Sauce:

Tzatziki Sauce: A refreshing yogurt-based sauce is key for serving alongside these meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Greek Chicken Meatballs:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray or line it with parchment paper for easy cleanup later.

Step 2: Prepare the Chicken

In a food processor, add the boneless chicken breasts cut into chunks along with garlic cloves and fresh parsley. Pulse until finely chopped but not pureed; you want some texture here.

Step 3: Mix Ingredients

Transfer chicken mixture to a large bowl. Add dried oregano, crumbled feta cheese, panko breadcrumbs, and eggs. Mix everything together using your hands (it’s messy but fun!) until well combined.

Step 4: Shape Meatballs

Using your hands or a cookie scoop, form small meatballs about one inch in diameter. Place them on the prepared baking dish as you go.

Step 5: Bake

Bake in preheated oven for about 20-25 minutes or until golden brown and cooked through. The internal temperature should reach at least 165°F (74°C) for safe eating.

Step 6: Serve with Tzatziki

Transfer to plates and drizzle with tzatziki sauce for the perfect finishing touch. These Greek Chicken Meatballs are fantastic served on their own or alongside warm pita bread and fresh veggies!

And there you have it! Your kitchen is now filled with aromas that could tempt even the most stubborn of taste buds. Enjoy these delightful bites during family dinners or impress guests at your next gathering!

You Must Know About Greek Chicken Meatballs

This showstopping Greek Chicken Meatballs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing the ground chicken with all the seasonings and forming the meatballs. Sear them in a hot skillet to lock in flavor, then finish cooking in the oven while you prepare your favorite side dishes. Voilà!

Flavor Your Way

Feel free to swap out traditional herbs like oregano for fresh basil or add feta cheese for a creamy kick. You can also experiment with spices like cumin or paprika to give your Greek Chicken Meatballs a unique twist.

Storing & Reheating

Store leftover Greek Chicken Meatballs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 15 minutes until warmed through, ensuring they stay juicy.

Chef's Helpful Tips for Greek Chicken Meatballs

This professional-quality Greek Chicken Meatballs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating these meatballs reminds me of family gatherings where everyone gathered around the table, sharing laughs and compliments while devouring these delightful bites. It’s moments like these that make cooking worthwhile!

FAQs

What are Greek Chicken Meatballs?

Greek Chicken Meatballs are a delicious and healthy twist on traditional meatballs. Made primarily from ground chicken, they incorporate fresh herbs like parsley, mint, and dill, along with ingredients such as garlic and onion. These meatballs are often paired with tzatziki sauce, adding a refreshing flavor that complements their savory taste. They serve as an excellent appetizer or main dish, allowing you to enjoy a taste of Greece in your own home.

How do I cook Greek Chicken Meatballs?

To cook Greek Chicken Meatballs, preheat your oven to 400°F (200°C). Mix the ground chicken with breadcrumbs, herbs, garlic, and spices in a bowl. Form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until they turn golden brown and reach an internal temperature of 165°F (74°C). For added flavor, serve them with homemade tzatziki sauce or over a bed of rice.

Can I make Greek Chicken Meatballs ahead of time?

Yes, you can certainly make Greek Chicken Meatballs ahead of time! Prepare the meatball mixture as instructed and shape them into balls. You can refrigerate them for up to 24 hours before cooking. Alternatively, freeze them for later use. When you’re ready to enjoy them, simply bake from frozen or thaw in the refrigerator before cooking. This makes meal prep easier and helps save time during busy days.

What can I serve with Greek Chicken Meatballs?

Greek Chicken Meatballs pair wonderfully with various sides. Consider serving them alongside a fresh Greek salad, which includes tomatoes, cucumbers, olives, and feta cheese. You could also serve them over rice or quinoa for a hearty meal. For a lighter option, wrap them in pita bread with tzatziki sauce and fresh veggies for a delightful sandwich experience that brings Mediterranean flavors to your table.

Conclusion

In conclusion, Greek Chicken Meatballs offer a flavorful and nutritious option for any meal. Their combination of ground chicken and fresh herbs makes them both tasty and healthy. Whether enjoyed as an appetizer or served alongside your favorite sides, these meatballs bring delightful Mediterranean flavors right to your kitchen. Don’t hesitate to try making Greek Chicken Meatballs at home; they may quickly become one of your favorite dishes!