Name: Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 3 cloves fresh garlic; 1 cup panko breadcrumbs; 2 large eggs; 1/2 cup Buffalo sauce; 4 tbsp butter (for sauce); 2 tbsp honey (for sauce)

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In the realm of comfort food, few dishes ignite the senses quite like Buffalo Chicken Meatballs. Imagine sinking your teeth into tender, juicy meatballs bursting with flavor and enveloped in that iconic spicy-sweet Buffalo sauce. The aroma alone is enough to make your mouth water, promising an explosion of taste that will have you reaching for just one more—who am I kidding? You’ll want a handful.

Buffalo Chicken Meatballs are not just a dish; they are an experience. They are perfect for game days, cozy family dinners, or even as a sneaky midnight snack when you’re feeling adventurous. Trust me; these little gems will elevate any occasion from mundane to spectacular while leaving your guests begging for seconds. So buckle up, because today we’re diving into the world of Buffalo Chicken Meatballs!

Why You'll Love This Buffalo Chicken Meatballs

This incredible Buffalo Chicken Meatballs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Buffalo Chicken Meatballs:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Panko Breadcrumbs: These will keep your meatballs light and airy while soaking up all those delicious juices.
Eggs: Just a couple of eggs are needed to bind everything together perfectly.
Buffalo Sauce: Pick your favorite brand or make your own if you’re feeling ambitious—either way, it’s essential!

For the Sauce:

Butter: A must-have for adding richness to your sauce; don’t skimp here!
Honey: This balances out the heat of the sauce beautifully, providing a sweet counterpoint.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Buffalo Chicken Meatballs:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and set it aside. Get ready to create some magic!

Step 2: Prepare Your Chicken

In a food processor, add boneless chicken breasts along with garlic cloves and pulse until finely chopped. This ensures that your meatballs are tender and flavorful.

Step 3: Mix It Up

In a large bowl, combine the processed chicken with panko breadcrumbs and eggs. Work it until mixed well—don’t be afraid to get in there with your hands! Add salt and pepper to taste.

Step 4: Form Those Meatballs

With slightly wet hands (to prevent sticking), roll the mixture into golf ball-sized meatballs and place them in your greased baking dish. You should end up with around twenty delightful bites of goodness!

Step 5: Bake Away

Bake those beauties in the preheated oven for about 20-25 minutes or until they reach an internal temperature of 165°F (74°C). Your kitchen will smell heavenly by this point!

Step 6: Make The Sauce

While those meatballs are baking away happily, melt butter in a small saucepan over medium heat. Stir in honey and Buffalo sauce until combined. Once melted together, you’ve got yourself some serious flavor.

Finally: Drizzle & Serve

Once baked, transfer those meatballs onto plates and drizzle generously with your homemade Buffalo sauce. Serve them up hot with celery sticks and blue cheese dressing on the side for dipping!

Now that you’re equipped with all the essential ingredients and instructions for crafting perfect Buffalo Chicken Meatballs, it’s time to gather friends or family around for a delightful feast! Enjoy every spicy bite of these scrumptious morsels that are sure to impress everyone at the table!

You Must Know About Buffalo Chicken Meatballs

This showstopping Buffalo Chicken Meatballs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing the ground chicken with spices and breadcrumbs, then form them into meatballs. Sear the meatballs in a hot skillet until golden brown, and then finish cooking them in the oven for perfectly juicy Buffalo Chicken Meatballs.

Flavor Your Way

Feel free to customize your Buffalo Chicken Meatballs by swapping out the chicken for turkey or adding minced garlic for an extra kick. You can also experiment with different hot sauces to find your perfect level of heat.

Storing & Reheating

To store your Buffalo Chicken Meatballs, place them in an airtight container in the refrigerator for up to four days. Reheat them in the oven or microwave, ensuring they reach an internal temperature of 165°F before serving.

Chef's Helpful Tips for Buffalo Chicken Meatballs

This professional-quality Buffalo Chicken Meatballs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats hearing my friends rave about these Buffalo Chicken Meatballs at our last game day gathering; they devoured every last one like it was their final meal!

FAQs

What are Buffalo Chicken Meatballs?

Buffalo Chicken Meatballs are a delicious twist on traditional meatballs, combining ground chicken with spicy Buffalo sauce and other flavorful ingredients. These meatballs are typically baked or pan-fried, resulting in a crispy exterior while remaining juicy inside. They make an excellent appetizer, snack, or even a main dish served with your favorite sides. The combination of tangy sauce and tender chicken creates a crowd-pleasing option for game days or family dinners. Serve them with ranch or blue cheese dressing for dipping to enhance their flavor.

How do I make Buffalo Chicken Meatballs?

To make Buffalo Chicken Meatballs, start by mixing ground chicken with breadcrumbs, egg, garlic powder, onion powder, and your choice of spices. Form the mixture into small balls and bake them in the oven until golden brown. After baking, toss the meatballs in your favorite Buffalo sauce until they’re well coated. Serve immediately for the best taste. You can customize the recipe by adding cheese or herbs to the mix for added flavor. Enjoy these meatballs warm as an appetizer or on a sub sandwich.

Can I freeze Buffalo Chicken Meatballs?

Yes, you can freeze Buffalo Chicken Meatballs! After cooking them and allowing them to cool, place the meatballs in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw the meatballs in the refrigerator overnight and reheat them in the oven or microwave. This makes meal prep easy and ensures you always have a tasty option on hand.

What can I serve with Buffalo Chicken Meatballs?

Buffalo Chicken Meatballs pair wonderfully with various side dishes. Common choices include celery and carrot sticks with ranch dressing for dipping. You can also serve them over rice or pasta for a hearty meal. For game day gatherings, consider offering a platter of these meatballs alongside chips or nachos topped with cheese sauce. Additionally, using them as a filling for sliders adds another delicious dimension to your meal options.

Conclusion

In summary, Buffalo Chicken Meatballs offer a flavorful alternative to traditional meatball recipes that everyone will love. They are easy to prepare at home and perfect for various occasions, from casual snacks to elegant appetizers. Whether you choose to bake or fry them, they promise delicious results every time. Remember that these savory bites pair beautifully with dipping sauces and sides like celery sticks or rice dishes. Enjoy making these Buffalo Chicken Meatballs at your next gathering!