There’s nothing quite like the aroma of sizzling steak, peppery goodness wafting through your kitchen, making your mouth water. Picture this: a juicy piece of beef, perfectly seared, coated in a vibrant sauce that dances with zesty flavors and tantalizing textures. This is what awaits you with my Pepper Steak recipe – a dish that’s not only delightful but also brings back memories of family gatherings where everyone fought over seconds.
Now, let me tell you about the time I made this for a dinner party, and let’s just say my guests were so enamored they practically formed a fan club. The laughter, the stories shared over plates of this savory delight—it was pure magic! Perfect for cozy weeknights or impressing friends on special occasions, this Pepper Steak is sure to make your taste buds sing with joy.
Why You'll Love This Pepper Steak
- This incredible Pepper Steak transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Pepper Steak:
- Flank Steak: A tender cut that absorbs flavors well; look for marbling to ensure juiciness.
- Bell Peppers: You can use green, red, or yellow—each adds its own unique sweetness to the dish.
- Onion: A medium-sized onion enhances flavor; choose yellow onions for a balanced taste.
- Garlic: Fresh garlic cloves will give you that aromatic kick you can’t resist.
- Soy Sauce: Opt for low-sodium soy sauce to keep things flavorful without being overly salty.
- Beef Broth: Adds depth to the sauce; homemade is best but store-bought works too!
- Cornstarch: This thickens your sauce beautifully; be sure to mix it well before adding.
- Black Pepper: Freshly cracked black pepper elevates the dish’s peppery essence—don’t skimp on it!
For the Sauce:
- Brown Sugar: Balances out the saltiness from soy sauce and enhances caramelization.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Pepper Steak:
Step 1: Prep Your Ingredients
Start by slicing the flank steak against the grain into thin strips. Then chop your bell peppers and onion into bite-sized pieces. Trust me; this will save you time later and make cooking a breeze!
Step 2: Marinate That Beef
In a bowl, combine soy sauce, minced garlic, brown sugar, and black pepper. Toss in the beef strips and let them soak up those glorious flavors for at least 30 minutes—if you have more time, even better!
Step 3: Sauté Those Veggies
Heat up some oil in a large skillet over medium-high heat. Add the chopped onions and bell peppers first; sauté until they become tender and slightly caramelized—about five minutes should do it.
Step 4: Cook the Beef
Push those veggies to one side of the skillet (they won’t mind). Add your marinated beef strips in batches so they can get that beautiful sear—cook them for about three minutes until brown.
Step 5: Make It Saucy
Once all beef is cooked through (don’t worry if it looks a bit undercooked; it’ll finish cooking), pour in beef broth mixed with cornstarch. Stir everything together until it thickens up nicely—this is where magic happens!
Step 6: Final Touches
Give it one last sprinkle of black pepper and serve hot over rice or noodles. Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it—a sizzling plate of Pepper Steak ready to be devoured! Enjoy every bite as laughter fills your home once again!
You Must Know About Pepper Steak
- This showstopping Pepper Steak delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by marinating the steak to enhance its flavor. Sear it on high heat for that beautiful crust, then sauté the veggies while the steak rests. Finally, combine everything with a savory sauce for a delicious finish.
Flavor Your Way
Feel free to swap out the bell peppers for whatever you have on hand—zucchini or mushrooms work wonders too! Add a dash of soy sauce or a sprinkle of sesame seeds for an Asian twist that will surprise your taste buds.
Storing & Reheating
Store leftover Pepper Steak in an airtight container in the fridge for up to three days. When reheating, use a skillet over low heat to keep the meat tender and juicy without turning it into shoe leather.
Chef's Helpful Tips for Pepper Steak
- This professional-quality Pepper Steak relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
A few months ago, I made this Pepper Steak for a dinner party, and my friends couldn’t stop raving about it! One even asked if I had secretly trained as a chef—trust me, I’m no culinary wizard; just a passionate home cook sharing the love!
FAQs
What is Pepper Steak?
Pepper steak is a savory dish that typically features tender strips of beef, seasoned with black pepper and cooked with bell peppers. This flavorful combination creates a delicious meal that’s often served over rice or noodles. Originating from various cultural cuisines, the dish showcases a blend of spices and sauces that enhance the natural taste of the beef. Whether it’s prepared in a stir-fry or as a slow-cooked stew, pepper steak remains a popular choice for many meat lovers.
How do you make Pepper Steak?
To make pepper steak, start by slicing beef into thin strips and marinating it in soy sauce, ginger, and garlic. Heat oil in a pan over high heat and sear the beef until browned. Remove the beef and sauté bell peppers and onions until tender. Return the beef to the pan, add cornstarch mixed with broth, and cook until thickened. Serve hot over steamed rice or noodles for a delightful meal that highlights the rich flavors of pepper steak.
What are some variations of Pepper Steak?
Pepper steak can be adapted in numerous ways to suit different tastes. Some variations include adding vegetables like broccoli or snap peas for an extra crunch. You can also use different types of meat, such as chicken or pork, instead of beef. For those who prefer a spicier kick, incorporating chili paste or fresh jalapeños enhances the flavor profile significantly. These variations allow for creativity while keeping the essence of pepper steak intact.
Can Pepper Steak be made ahead of time?
Yes, you can prepare pepper steak ahead of time! To do this, cook the dish fully and allow it to cool before storing it in an airtight container in the refrigerator. It will last for up to three days. When you’re ready to enjoy your meal again, simply reheat it on the stove or in the microwave until warmed through. Making pepper steak ahead not only saves time but also allows flavors to meld together beautifully.
Conclusion
In summary, pepper steak is a delicious and versatile dish that combines tender beef with vibrant peppers and bold seasonings. By understanding what makes this dish special, how to prepare it, and exploring its variations, you can create an unforgettable meal for any occasion. Whether enjoyed fresh or made ahead for convenience, pepper steak continues to be a favorite among food enthusiasts everywhere.
Pepper Steak
- Total Time: 30 minutes
- Yield: Serves approximately 4
Description
Pepper Steak is a mouthwatering dish that combines tender flank steak with vibrant bell peppers and a savory sauce, resulting in an irresistible flavor experience.
Ingredients
- 1 lb flank steak, sliced against the grain
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup beef broth
- 2 tsp cornstarch
- 2 tbsp brown sugar
- 1 tbsp freshly cracked black pepper
- 2 tbsp vegetable oil
Instructions
- Slice the flank steak against the grain into thin strips. Chop onion and bell peppers into bite-sized pieces.
- In a bowl, mix soy sauce, minced garlic, brown sugar, and black pepper. Add beef strips and marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Sauté onions and bell peppers until tender (about 5 minutes).
- Push veggies to one side of the skillet; add marinated beef in batches and cook until browned (about 3 minutes).
- Mix cornstarch with beef broth; pour over cooked beef and veggies. Stir until sauce thickens.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 365
- Sugar: 6g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg
