Name: Slow Cooker Bolognese Sauce
Prep time: 15 min
Cook time: PT-491845H36M46S
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 medium onion, diced; 1 cup carrots, finely chopped; 1 cup celery, diced; 4 cloves garlic, minced; 28 oz can crushed tomatoes; 2 tbsp tomato paste; 1 cup dry red wine; 2 tsp dried basil; 2 tsp dried oregano; Salt and pepper to taste

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There’s something undeniably magical about the aroma of a Slow Cooker Bolognese Sauce wafting through your home. Imagine rich, savory notes of simmering tomatoes mingling with garlic and herbs, filling the air like an edible hug. If you’ve ever craved comfort food that wraps you in warmth, you’re in for a treat. The anticipation of diving into a plate of pasta topped with this luscious sauce is enough to make anyone weak at the knees.

Now, let me take you back to my first encounter with Bolognese Sauce. It was during one of those chaotic family gatherings where everyone pretended to be adults but were secretly fighting over who could eat the most spaghetti. I remember my grandmother stirring her giant pot, her secret ingredient being endless love (and maybe a splash of red wine). Every bite transported me back to childhood, where messy faces and laughter filled the room. Now it’s your turn to create these delicious memories with your own Slow Cooker Bolognese Sauce!

Why You'll Love This Slow Cooker Bolognese Sauce

This incredible Slow Cooker Bolognese Sauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Slow Cooker Bolognese Sauce:

Ground Beef: Use lean ground beef for a flavorful base while keeping it healthy.
Onion: Diced onion adds sweetness and depth; go for yellow or white varieties.
Carrots: Finely chopped carrots provide natural sweetness and a beautiful color contrast.
Celery: Adds crunch and flavor; be sure to dice it small so it blends well.
Garlic: Freshly minced garlic infuses the sauce with aromatic goodness; use more if you’re feeling adventurous!
Canned Tomatoes: Opt for crushed tomatoes for a smooth texture; they are the heart of your Bolognese.
Tomato Paste: A spoonful enhances richness and depth; don’t skip this step!
Red Wine: Choose a dry red wine for deglazing; it adds complexity to the flavor profile.
Italian Herbs: Dried basil and oregano transport you straight to Italy; fresh herbs work too if you have them on hand.
Salt and Pepper: Essential seasonings that enhance all the flavors in your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Slow Cooker Bolognese Sauce:

Step 1: Sauté Your Veggies

In a large skillet over medium heat, sauté diced onions, carrots, celery, and minced garlic until softened and fragrant—about five minutes should do it! This step builds a solid flavor base.

Step 2: Brown the Meat

Add ground beef to the skillet and cook until browned. Once browned, drain any excess fat because we want sauce—not grease!

Step 3: Combine Ingredients

Transfer everything from the skillet into your slow cooker. Add crushed tomatoes, tomato paste, red wine, dried herbs, salt, and pepper. Stir well until combined.

Step 4: Set It & Forget It

Cover your slow cooker and set it on low for four to six hours or high for two to three hours. Let those flavors meld together like old friends reminiscing over coffee!

Step 5: Taste & Adjust

Once cooked, give it a taste test! You may need more salt or herbs depending on your preference—don’t be shy!

Step 6: Serve & Enjoy

Ladle generous portions over al dente pasta or zoodles if you’re feeling healthy! Garnish with fresh basil or grated Parmesan cheese for that extra wow factor.

There you have it! Your very own Slow Cooker Bolognese Sauce is ready to impress family or friends—or just yourself on a cozy night in! Enjoy every scrumptious bite while fondly remembering that chaotic family gathering where spaghetti dreams came true!

You Must Know About Slow Cooker Bolognese Sauce

This showstopping Slow Cooker Bolognese Sauce delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ultimate Slow Cooker Bolognese Sauce, start by browning your ground meat in a skillet for enhanced flavor. Then, sauté onions and garlic before adding everything to the slow cooker. This method ensures a rich taste while keeping things efficient.

Flavor Your Way

Feel free to customize your Slow Cooker Bolognese Sauce with different meats like turkey or sausage, or add veggies such as mushrooms or spinach for extra nutrition. Consider swapping out seasonings based on your mood—Italian herbs, chili flakes, or even a splash of red wine can elevate your sauce.

Storing & Reheating

For optimal freshness, store leftover Slow Cooker Bolognese Sauce in airtight containers in the fridge for up to four days. When reheating, warm it gently on the stove or in the microwave while stirring to keep it creamy and delicious.

Chef's Helpful Tips for Slow Cooker Bolognese Sauce

This professional-quality Slow Cooker Bolognese Sauce relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I make this Slow Cooker Bolognese Sauce just so I can hear my friends rave about it—they say it’s better than some restaurants! It’s always nice when something homemade brings everyone together around the table.

FAQs

What is Slow Cooker Bolognese Sauce?

Slow Cooker Bolognese Sauce is a rich and hearty Italian meat sauce that simmers slowly in a crock pot, allowing the flavors to meld beautifully. This dish typically consists of ground meat, tomatoes, garlic, onions, and herbs. Using a slow cooker allows for a hands-off approach, making it perfect for busy weeknights or meal prep. The result is a deliciously thick sauce packed with flavor that pairs wonderfully with pasta or can be used in lasagna.

How long does it take to make Slow Cooker Bolognese Sauce?

Making Slow Cooker Bolognese Sauce takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to develop fully and creates a rich texture. It’s best to start this dish early in the day, so it’s ready by dinner time. This slow cooking method transforms simple ingredients into a comforting meal that your family will love.

Can I freeze Slow Cooker Bolognese Sauce?

Yes, you can definitely freeze Slow Cooker Bolognese Sauce for later use. Once the sauce has cooled completely, transfer it into airtight containers or freezer bags. It will maintain its quality for up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or microwave for a quick meal.

What can I serve with Slow Cooker Bolognese Sauce?

Slow Cooker Bolognese Sauce pairs excellently with various dishes. Traditional options include spaghetti or tagliatelle, but you can also serve it over polenta or use it as a filling for lasagna. Additionally, consider serving it with crusty bread for dipping or alongside a fresh salad to balance the richness of the sauce. This versatility makes it a favorite among many home cooks.

Conclusion

In summary, Slow Cooker Bolognese Sauce is an easy yet flavorful dish that brings comfort and satisfaction to any meal. Its long cooking time enhances the depth of flavors while allowing you to spend less time in the kitchen. With simple ingredients and versatile serving options, this recipe is perfect for busy families looking for delicious meals throughout the week. Don’t hesitate to try this delightful sauce; it’s sure to become a staple in your home!