Name: Philly Cheese Steak Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 12 jumbo pasta shells; 1 lb lean ground beef; 1 medium sweet onion, chopped; 1 bell pepper (any color), diced; 1 cup mushrooms, chopped; 2 cups shredded provolone or mozzarella cheese; 1 cup low-sodium beef broth; 1 tbsp Worcestershire sauce; Salt and pepper to taste

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Imagine sinking your teeth into a plate of Philly Cheese Steak Stuffed Shells, where gooey cheese meets savory steak and tender pasta in a glorious embrace. Each bite is like a mini celebration, with flavors exploding like confetti at a birthday party. The aroma wafts through the kitchen, drawing in even the pickiest eaters with promises of cheesy goodness and meaty delight.

This dish isn’t just food; it’s a heartwarming reminder of family gatherings and cozy nights in front of the TV. I remember one Saturday evening when my friends came over for our weekly movie marathon. We made these stuffed shells together, and as we laughed and created culinary chaos, we knew we had stumbled upon something magical. Perfect for game days, family dinners, or simply when you need comfort in a bowl, these Philly Cheese Steak Stuffed Shells will leave you craving more.

Why You'll Love This Philly Cheese Steak Stuffed Shells

This incredible Philly Cheese Steak Stuffed Shells transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Philly Cheese Steak Stuffed Shells:

Jumbo Pasta Shells: These large shells are perfect for stuffing all those amazing fillings; don’t skimp on size!
Ground Beef: Use lean ground beef to keep it light without sacrificing flavor; feel free to substitute with turkey if you prefer.
Onion: A sweet onion adds depth; sauté until translucent for that perfect sweetness.
Bell Peppers: Any color works here! They add crunch and vibrant color to your dish.
Mushrooms: Fresh mushrooms bring an earthy flavor; I recommend button or cremini for their tenderness.
Cheese: Use provolone or mozzarella—because let’s face it, cheese is the real star here!

For the Sauce:

Beef Broth: Adds moisture and richness; use low-sodium if you’re watching your salt intake.
Worcestershire Sauce: A dash of this sauce gives your filling a flavorful kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Philly Cheese Steak Stuffed Shells:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Trust me; starting with a hot oven is key to achieving that golden-brown top crust!

Step 2: Cook the Pasta

Boil water in a large pot and cook the jumbo pasta shells according to package instructions until al dente. Drain them carefully—those shells can be slippery little suckers!

Step 3: Prepare the Filling

In a skillet over medium heat, add some oil and sauté chopped onions, bell peppers, and mushrooms until they soften. Add ground beef along with Worcestershire sauce, cooking until browned. Season everything with salt and pepper.

Step 4: Mix in the Cheese

Remove from heat and stir in half of your shredded cheese into the meat mixture. This melty goodness will bind everything together like best friends at a sleepover.

Step 5: Stuff Those Shells

Take each cooked shell and stuff it generously with the meat mixture—don’t be shy! Place them upright in a baking dish snugly next to one another.

Step 6: Add the Sauce

Pour beef broth over the stuffed shells before sprinkling them with the remaining cheese on top. Cover with foil and bake for about 25 minutes. Remove foil during the last few minutes so you can achieve that bubbly cheese perfection.

Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch!

And there you have it—the magic of Philly Cheese Steak Stuffed Shells right in your own kitchen! Enjoy this delightful creation as you reminisce about those fun-filled evenings shared around good food and laughter. Now go ahead, dig in!

You Must Know About Philly Cheese Steak Stuffed Shells

This showstopping Philly Cheese Steak Stuffed Shells delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by sautéing your bell peppers and onions until they’re tender and flavorful. While they cook, boil the pasta shells until al dente. Then mix the filling before stuffing those glorious shells. Finally, bake them in a cheesy, gooey goodness.

Flavor Your Way

Want to make it your own? Swap out the beef for chicken or turkey for a lighter option. Add some spicy jalapeños if you like it hot or toss in a handful of spinach for added nutrition. The sky’s the limit!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until heated through, ensuring that cheesy goodness is restored to its former glory.

Chef's Helpful Tips for Philly Cheese Steak Stuffed Shells

This professional-quality Philly Cheese Steak Stuffed Shells relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe with friends was pure joy! Watching their faces light up as they took their first bites made me realize I had stumbled upon something truly special—food that brings people together over laughter and deliciousness.

FAQs

What is Philly Cheese Steak Stuffed Shells?

Philly Cheese Steak Stuffed Shells are a delicious twist on the classic Philly cheese steak. This dish features large pasta shells filled with a savory mixture of seasoned beef, melted cheese, and sautéed peppers and onions. It’s then topped with marinara sauce and more cheese before being baked to perfection. This recipe combines the hearty flavors of a traditional cheese steak with the comforting texture of stuffed pasta, making it a perfect family meal or crowd-pleaser.

How do you make Philly Cheese Steak Stuffed Shells?

To make Philly Cheese Steak Stuffed Shells, start by cooking the pasta shells until they are al dente. In a skillet, brown ground beef with garlic, onions, and bell peppers. Once cooked, mix in cream cheese and shredded provolone for richness. Fill each shell with this mixture, place them in a baking dish, cover with marinara sauce, and sprinkle additional cheese on top. Bake until bubbly and golden for a delightful dinner that everyone will love.

Can I prepare Philly Cheese Steak Stuffed Shells in advance?

Absolutely! You can prepare Philly Cheese Steak Stuffed Shells ahead of time for convenience. Assemble the dish completely, including filling the pasta and adding sauce and cheese on top. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. When you’re ready to enjoy them, simply bake from the fridge or let them sit at room temperature for about 30 minutes before cooking.

What sides pair well with Philly Cheese Steak Stuffed Shells?

Philly Cheese Steak Stuffed Shells pair wonderfully with a variety of sides. A fresh green salad dressed with vinaigrette adds a light contrast to this hearty dish. Garlic bread is another great choice to soak up any extra sauce while providing that crunch factor. For a more substantial side, consider serving roasted vegetables or crispy Brussels sprouts that complement the rich flavors of the stuffed shells perfectly.

Conclusion

In summary, Philly Cheese Steak Stuffed Shells offer a delightful combination of flavors that elevate traditional comfort food into something extraordinary. With their savory filling and gooey cheese topping, these stuffed shells are sure to impress anyone at your dinner table. They can be prepared in advance for easy meal prep and pair well with various sides to complete your meal. Enjoy this tasty recipe for an unforgettable dining experience!