Name: Grilled Filet Mignon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Filet Mignon Steaks (1.5 inches thick, about 8 oz each); 2 tsp Olive Oil; 1 tsp Coarse Sea Salt; 1/2 tsp Freshly Cracked Black Pepper; 2 sprigs Fresh Rosemary or Thyme; 2 Garlic Cloves (smashed)

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Grilled Filet Mignon is like the rock star of the meat world, strutting into your dinner plate with all the flair of a celebrity on the red carpet. Imagine that first bite—juicy, tender, and bursting with flavors that make you want to do a little happy dance in your chair. The rich aroma wafts through the air, teasing your senses and leaving no doubt that this dish is about to become your new favorite way to impress guests or indulge on a cozy night in.

Remember that time when you went out for a fancy dinner and splurged on a beautiful filet mignon? You know, the one where you felt like royalty but also spent your entire month’s grocery budget? Well, today’s recipe brings that luxurious experience right into your kitchen without needing to sell a kidney or call your banker. Whether it’s an anniversary, birthday, or just a Tuesday (because why not?), this Grilled Filet Mignon will have everyone at the table feeling special.

Why You'll Love This Grilled Filet Mignon

This incredible Grilled Filet Mignon transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Grilled Filet Mignon:

Filet Mignon Steaks: Choose steaks that are at least 1.5 inches thick for maximum tenderness and flavor.
Olive Oil: A drizzle of high-quality olive oil enhances the meat’s natural richness.
Salt and Pepper: Use coarse sea salt and freshly cracked black pepper for seasoning; keep it simple!
Fresh Herbs: Rosemary or thyme complements the steak beautifully; use fresh for the best flavor.
Garlic Cloves: Fresh garlic adds depth; smash them lightly before grilling for a milder taste.

For marinades (optional):

Balsamic Vinegar: Adds a sweet tang that pairs wonderfully with red meat.
Worcestershire Sauce: A splash can elevate the umami flavor profile of your filet mignon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Grilled Filet Mignon:

Step 1: Prep Your Grill

Preheat your grill to medium-high heat. If you’re using charcoal, let those coals turn white hot—this is where grill magic happens!

Step 2: Season Like a Pro

While the grill heats up, generously season both sides of each filet mignon with salt and pepper. Drizzle olive oil over them for extra juiciness. If you’re feeling adventurous, add crushed garlic and fresh herbs on top.

Step 3: Sear It Off

Once hot enough (about 450°F), place your steaks on the grill grates directly over the heat source. Sear each side for about four minutes without moving them around too much—let those grill marks form!

Step 4: Cook to Perfection

After searing both sides, move the filets to indirect heat (a cooler part of the grill) to finish cooking based on your desired doneness level—aiming for about six more minutes for medium-rare.

Step 5: Rest Time

Once cooked perfectly, remove from heat and let rest for five minutes. This allows juices to redistribute throughout, making every bite succulent.

Step 6: Serve With Style

Slice against the grain and serve immediately! Pair with roasted vegetables or a fresh salad for an elegant meal.

And there you have it—a flawless Grilled Filet Mignon that’s simply irresistible! Get ready to take center stage at dinner parties as you present this showstopper dish that will have everyone raving about how you must have hired a personal chef!

You Must Know About Grilled Filet Mignon

This showstopping Grilled Filet Mignon delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ultimate Grilled Filet Mignon, start by bringing the steaks to room temperature. Season them generously, then sear each side on high heat for a couple of minutes before finishing in a preheated oven for optimal doneness.

Flavor Your Way

Customize your Grilled Filet Mignon with various marinades or rubs. Try adding garlic, rosemary, or even a splash of red wine to elevate the flavor profile. Swap out traditional salt with smoked salt for added depth.

Storing & Reheating

Store leftover Grilled Filet Mignon in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat to maintain tenderness without overcooking.

Chef's Helpful Tips for Grilled Filet Mignon

This professional-quality Grilled Filet Mignon relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

After perfecting this recipe over countless weekends, my friends now request it at every gathering! They rave about its tenderness and rich flavor—one even claimed it could end world hunger if served at every banquet!

FAQs

What is Grilled Filet Mignon?

Grilled Filet Mignon is a premium cut of beef known for its tenderness and rich flavor. Sourced from the tenderloin, this cut is regarded as one of the most luxurious options available. When grilled, it develops a smoky flavor while maintaining its juicy texture. Cooking methods such as grilling enhance its natural taste, making it a favorite in fine dining. Whether served with sides or on its own, Grilled Filet Mignon promises an unforgettable culinary experience.

How do you cook Grilled Filet Mignon perfectly?

To achieve the perfect Grilled Filet Mignon, start by seasoning the steak generously with salt and pepper. Preheat your grill to high heat, allowing it to reach around 450°F to 500°F. Grill each side for about 4 to 6 minutes for medium-rare doneness. Use a meat thermometer; aim for an internal temperature of 130°F to 135°F. After grilling, let the steak rest for about five minutes before slicing. This process helps retain its juices, ensuring a mouthwatering bite every time.

What are the best sides for Grilled Filet Mignon?

Pairing sides with Grilled Filet Mignon can elevate your meal significantly. Classic choices include garlic mashed potatoes, sautéed asparagus, or a fresh garden salad. For an elegant touch, consider serving it with roasted Brussels sprouts or creamy risotto. The key is to choose sides that complement the steak’s rich flavors without overpowering them. A good wine pairing, such as a full-bodied Cabernet Sauvignon, can also enhance your dining experience.

Can you marinate Grilled Filet Mignon?

While many prefer seasoning their Grilled Filet Mignon with simple salt and pepper, marinating can add depth to its flavor profile. A marinade made from olive oil, garlic, and herbs can infuse the meat with additional taste. However, be cautious not to marinate for too long—30 minutes to two hours works best to avoid altering the meat’s texture negatively. Marinating enhances flavor but should be used sparingly for this delicate cut.

Conclusion

In conclusion, preparing Grilled Filet Mignon is an art that balances simplicity and flavor. By focusing on proper seasoning and cooking techniques, you can create a dish that impresses any guest. Remember to select complementary sides and consider marinating if you desire extra flavor without overwhelming the steak’s natural taste. With these tips in mind, your Grilled Filet Mignon will undoubtedly become a standout dish in your culinary repertoire!