The aroma of a Slow Cooker Ham w/ Brown Sugar wafting through the kitchen is nothing short of heavenly. Imagine tender, juicy ham glazed with a sweet and sticky brown sugar coating, caramelizing to perfection as it cooks low and slow. Each slice reveals a succulent interior bathed in flavor, inviting you to take just one more bite—and then another.

This delightful recipe isn’t just about taste; it’s about creating memories around the dinner table. Picture family gatherings, holidays filled with laughter, and friends marveling at your culinary skills—all thanks to this incredible dish that practically does all the work for you. The anticipation of serving this meal can turn any ordinary occasion into a celebration!

Why You'll Love This Slow Cooker Ham w/ Brown Sugar

This incredible Slow Cooker Ham w/ Brown Sugar transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Slow Cooker Ham w/ Brown Sugar:

Bone-in Ham: Choose a quality bone-in ham weighing between 6-10 pounds for maximum flavor and tenderness.
Brown Sugar: Use light brown sugar for a milder flavor or dark brown sugar for a deeper caramelization effect.
Honey: A drizzle of honey adds an extra layer of sweetness that complements the brown sugar beautifully.
Dijon Mustard: This zesty ingredient helps balance the sweetness while adding a hint of tanginess to the glaze.
Cinnamon: A dash of cinnamon enhances the depth of flavor and gives a warm spice note to the dish.

For the Sauce:

Apple Cider Vinegar: Use apple cider vinegar for its fruity acidity, which cuts through the richness of the ham.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Slow Cooker Ham w/ Brown Sugar:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. It’s like prepping for a cooking show! Mix together brown sugar, honey, Dijon mustard, cinnamon, and apple cider vinegar in a bowl until smooth.

Step 2: Score the Ham

With a sharp knife, score the surface of the ham in a diamond pattern. This not only looks impressive but allows that glorious glaze to seep into every nook and cranny.

Step 3: Apply the Glaze

Rub that heavenly mixture all over your scored ham like it’s sunscreen on a beach day! Make sure it gets into those cuts because we want maximum flavor.

Step 4: Place in Slow Cooker

Carefully place your beautifully glazed ham into the slow cooker. You may want to give it a little pep talk—“You got this!”—because it’s about to become star of dinner time.

Step 5: Cook Low and Slow

Set your slow cooker on low and let it work its magic for about 6-8 hours. Go binge-watch your favorite show or take an afternoon nap—this dish is doing all the heavy lifting!

Step 6: Serve and Enjoy

Once cooked through and tender (you can tell if it falls apart easily), transfer slices onto plates, drizzle with any remaining glaze from the slow cooker, and watch everyone swoon.

There you have it—a Slow Cooker Ham w/ Brown Sugar that brings joy not only through its taste but also through shared moments around the dining table!

You Must Know About Slow Cooker Ham w/ Brown Sugar

This showstopping Slow Cooker Ham w/ Brown Sugar delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Slow Cooker Ham w/ Brown Sugar, start by scoring the ham for maximum glaze absorption. Next, mix your brown sugar and seasonings while the ham warms up. Finally, cover and let it slow cook for a delectable outcome.

Flavor Your Way

Feel free to customize your Slow Cooker Ham w/ Brown Sugar by adding pineapple juice or maple syrup for a twist. You can also swap in different spices like cinnamon or cloves to suit your taste preferences, making this dish uniquely yours!

Storing & Reheating

Store leftover Slow Cooker Ham w/ Brown Sugar in an airtight container in the fridge for up to five days. For reheating, gently warm it in the microwave or on the stovetop over low heat to retain its moisture and flavor.

Chef's Helpful Tips for Slow Cooker Ham w/ Brown Sugar

This professional-quality Slow Cooker Ham w/ Brown Sugar relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Slow Cooker Ham w/ Brown Sugar, my friends devoured it like they hadn’t eaten in days! Their laughter and compliments made my heart swell with joy, reminding me why I love cooking so much.

FAQs

What is Slow Cooker Ham w/ Brown Sugar?

Slow Cooker Ham w/ Brown Sugar is a delicious and easy dish that brings together the sweetness of brown sugar and the savory flavor of ham. This recipe typically involves placing a fully cooked ham into a slow cooker, then adding a mixture of brown sugar, honey, or maple syrup for extra flavor. The slow cooking process allows the flavors to meld beautifully, resulting in a tender and flavorful meal perfect for family gatherings or holiday celebrations.

How do I prepare Slow Cooker Ham w/ Brown Sugar?

To prepare Slow Cooker Ham w/ Brown Sugar, start by scoring the surface of the ham in a diamond pattern. Mix brown sugar with your choice of honey or maple syrup, then rub this mixture all over the ham. Place the ham in your slow cooker, add any remaining glaze on top, and cover it. Cook on low for several hours until heated through and caramelized. This method ensures every bite is packed with flavor!

Can I use any type of ham for this recipe?

Yes, you can use various types of ham for making Slow Cooker Ham w/ Brown Sugar. Bone-in hams are popular choices because they tend to be more flavorful and moist during cooking. However, boneless hams also work well if you prefer easier slicing. Just ensure that whatever type you choose fits comfortably in your slow cooker while allowing room for basting the glaze throughout cooking.

How long does it take to cook Slow Cooker Ham w/ Brown Sugar?

Cooking time for Slow Cooker Ham w/ Brown Sugar varies based on the size of your ham. Generally, if you’re using a pre-cooked ham weighing around 5 to 7 pounds, it should take about 6 to 8 hours on low heat or 3 to 4 hours on high heat. Always use a meat thermometer to check that the internal temperature reaches at least 140°F for safe consumption.

Conclusion

In summary, Slow Cooker Ham w/ Brown Sugar is an easy and flavorful dish that’s ideal for any occasion. This recipe highlights how simple ingredients can create a delicious meal with minimal effort. Remember to score your ham and apply that sweet glaze generously for maximum flavor. With its tender texture and rich taste, this dish will surely become a favorite at family gatherings or holiday feasts! Enjoy this delightful recipe today!