Name: Cinnamon Star Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Holiday
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking powder; 2 tsp ground cinnamon; ½ tsp salt; ¾ cup granulated sugar; ¾ cup brown sugar, packed; 1 cup unsalted butter, softened (2 sticks); 2 large eggs; Powdered sugar for dusting

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The aroma of warm spices fills the air, beckoning you closer to a plate of freshly baked Cinnamon Star Cookies. With their delicate, starry shapes and a dusting of powdered sugar that resembles freshly fallen snow, these cookies are the embodiment of holiday cheer and cozy gatherings. Imagine biting into one, where the crunch gives way to a tender, spiced center that dances on your taste buds like a joyful little elf.

Every time I whip up a batch of these Cinnamon Star Cookies, I’m transported back to my grandmother’s kitchen. The chaos of family Christmases comes rushing back—my siblings and I sneaking spoonfuls of dough while trying to dodge our parents’ watchful eyes. These cookies aren’t just a treat; they’re nostalgia wrapped in sweetness, waiting to create new memories during your next festive celebration.

Why You'll Love This Cinnamon Star Cookies

This incredible Cinnamon Star Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Cinnamon Star Cookies:

All-Purpose Flour: The backbone of any cookie dough! Using unbleached flour helps achieve that perfect chewy texture.
Cinnamon: This is the star spice that gives these cookies their warm and comforting flavor profile.
Granulated Sugar: Adds sweetness and helps create that delightful golden color as the cookies bake.
Brown Sugar: For an added depth of flavor and chewiness—because who doesn’t love chewy cookies?
Unsalted Butter: Use softened butter for easy mixing and a rich flavor; it’s what dreams are made of!
Eggs: They bind everything together wonderfully while adding moisture to your cookie dough.
Baking Powder: This little ingredient gives your cookies that perfect rise—like they’re floating on clouds!
Powdered Sugar: A light dusting on top makes these star-shaped delights look fancy without much effort.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cinnamon Star Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is crucial because nobody wants soggy cookies! While it warms up, line your baking sheets with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Make sure everything is mixed well; we want those spices evenly distributed like confetti at a party!

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together softened butter with granulated sugar and brown sugar until fluffy. You’ll know it’s ready when it resembles clouds—light, airy clouds! Add in eggs one at a time until fully incorporated.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients. Mix until just combined—overmixing is like running too far during a race; you’ll end up tired instead of winning!

Step 5: Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for about an hour. Chilling helps solidify the fat in the dough so that your cookies keep their shape while baking.

Step 6: Shape and Bake

Roll out chilled dough on a lightly floured surface. Use star-shaped cookie cutters to cut out shapes and place them onto prepared baking sheets. Bake for about 8-10 minutes or until edges are lightly golden. Transfer them to wire racks to cool completely before dusting with powdered sugar.

Transfer to plates and enjoy with friends or family—the perfect excuse to relive those cherished moments or create new ones!

You Must Know About Cinnamon Star Cookies

This showstopping Cinnamon Star Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by preheating your oven to 350°F (175°C). Prepare the dough first and chill while the oven heats. Bake the cookies until golden brown, then let them cool completely on a wire rack for the best texture and flavor.

Flavor Your Way

Experiment with different spices such as nutmeg or ginger for a unique twist on these Cinnamon Star Cookies. You can also add chocolate chips, dried fruit, or nuts to elevate the flavor profile.

Storing & Reheating

Store your Cinnamon Star Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer and reheat in the oven at a low temperature to retain their crispness.

Chef's Helpful Tips for Cinnamon Star Cookies

This professional-quality Cinnamon Star Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cookies reminds me of my childhood when my grandma would make them every holiday season. The aroma filled our home and brought everyone together—those warm memories are sprinkled into every bite!

FAQs

What is Cinnamon Star Cookies?

Cinnamon Star Cookies are delightful holiday treats shaped like stars and infused with warm cinnamon flavor. These cookies are typically made with a mixture of ground almonds, flour, sugar, and spices, creating a chewy yet crisp texture. Popular in many cultures during festive seasons, they bring joy to gatherings and celebrations. Often decorated with icing or left plain, Cinnamon Star Cookies can be a perfect addition to any cookie platter or gift box during the holidays.

How do I store Cinnamon Star Cookies?

Storing Cinnamon Star Cookies is simple and ensures their freshness for longer periods. Place the cooled cookies in an airtight container to prevent them from becoming stale. You can also layer parchment paper between the cookies to avoid sticking. For maximum freshness, keep them in a cool, dry place. If you want to extend their shelf life, consider freezing them. Just ensure they are well-wrapped before placing them in the freezer.

Can I make Cinnamon Star Cookies gluten-free?

Absolutely! Making gluten-free Cinnamon Star Cookies is easy by substituting regular flour with almond flour or a gluten-free all-purpose flour blend. This will maintain the delicious taste while accommodating those with gluten sensitivities. Remember to check that all other ingredients, such as baking powder and spices, are gluten-free as well. With these simple adjustments, you can enjoy this festive treat without worry.

What variations can I try for my Cinnamon Star Cookies?

There are several fun variations you can try with your Cinnamon Star Cookies to make them unique. You can add chocolate chips for a rich flavor or incorporate nuts like walnuts or pecans for added crunch. Experimenting with different spices such as nutmeg or ginger can also enhance the taste profile. Additionally, decorating your cookies with colored icing or sprinkles adds a festive touch that everyone will appreciate during the holiday season.

Conclusion

In summary, Cinnamon Star Cookies are a delightful treat that brings warmth and joy to any festive occasion. With their star shape and aromatic cinnamon flavor, they are sure to please both young and old alike. By following simple storage tips and exploring various ingredient substitutions or decorations, you can create these cookies tailored to your preferences. Enjoy making and sharing your delicious Cinnamon Star Cookies this holiday season!