The aroma of freshly made French crullers wafts through the air, wrapping you in a warm hug of sweet cinnamon and sugary goodness. Imagine biting into a perfectly fluffy, airy donut that melts in your mouth with every delightful chew. indulge in chocolate cinnamon rolls These little rings of joy are not just donuts; they are an experience waiting to unfold on your taste buds.
Growing up, Sunday mornings meant one thing: a trip to the local bakery for those magical French crullers. My siblings and I would eagerly wait, eyes wide with anticipation as we watched the bakers work their magic. The moment we took our first bites, laughter filled the air, and all worries melted away like sugar on our tongues. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
Why You'll Love This Recipe
- French crullers are incredibly easy to make, perfect for both novice and experienced bakers alike
- The delicious flavor combination of vanilla and cinnamon will leave everyone craving more
- Their unique shape makes them visually stunning and ideal for any occasion
- Plus, they can be served at breakfast, dessert, or simply as a delightful snack throughout the day
One time, I brought a batch to a family gathering, and you would have thought I discovered gold! Everyone was raving about them for weeks after.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is essential for creating that light and airy texture. Sift it for best results.
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Granulated Sugar: Adds sweetness to the batter and gives that crispy exterior when frying.
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Unsalted Butter: Use high-quality butter for rich flavor; it helps create a tender crumb.
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Eggs: Fresh eggs provide structure and richness. Room temperature eggs work best here.
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Milk: Whole milk enhances the flavor; it also keeps the crullers moist.
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Baking Powder: This is your leavening agent; it helps the dough rise beautifully while frying.
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Cinnamon: A dash of cinnamon adds warmth and depth to these sweet treats.
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Vanilla Extract: Pure vanilla extract gives a lovely aroma that pairs perfectly with the other flavors. pair with espresso cupcakes.
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Vegetable Oil: For frying; choose an oil with a high smoke point for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Start by whisking together flour, baking powder, sugar, and cinnamon in a bowl until combined. The sweet fragrance of cinnamon will fill your kitchen; it’s time to get excited!
Melt the Butter: In another saucepan, melt unsalted butter over medium heat. Once melted, pour in milk and stir until combined. You’ll love how inviting this mixture looks!
Add Eggs and Flavorings: Remove from heat and let cool slightly before adding beaten eggs and vanilla extract. Stir vigorously until everything blends into a smooth batter – think of it as arm day at the gym!
Pipe Your Crullers: Fill a piping bag fitted with a star tip with your batter. Pipe 3-inch rings onto parchment paper laid out on baking sheets. Don’t worry if they aren’t perfect; they’ll be delicious regardless!
Heat Your Oil & Fry Away!: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully drop in each cruller ring one by one; fry until golden brown on both sides—a good 2-3 minutes per side should do it!
Coat in Sugar & Serve!: Once fried to perfection, transfer the crullers to paper towels to drain excess oil for about 30 seconds before rolling them gently in granulated sugar while still warm. enjoy decadent coffee brownies Now serve them hot with coffee or hot chocolate!
Enjoy your homemade French crullers as if you’ve just opened a bakery right in your kitchen!
You Must Know
- French crullers are not just light and airy; they can be easily flavored with citrus zest
- Their delicate texture makes them perfect for soaking up glaze, creating a delightful dessert that’s hard to resist
- Freshly made, they’re an absolute treat
Perfecting the Cooking Process
Start by making the choux pastry first, then heat oil while it cools before frying for optimal results.
Add Your Touch
Consider adding lemon or orange zest to your dough for a fresh twist, enhancing the overall flavor profile beautifully.
Storing & Reheating
Store crullers in an airtight container at room temperature for up to two days. Reheat briefly in the oven for freshness.
Chef's Helpful Tips
- Ensure your oil is at the right temperature (around 350°F) for even frying and perfect texture
- Avoid overcrowding the fryer to maintain consistent heat
- Always glaze when still warm for better adhesion and flavor absorption
I remember the first time I made French crullers; my family couldn’t believe I had produced such airy wonders. The compliments were endless, and now they expect them every Sunday!
FAQ
What are French crullers made of?
French crullers are typically made from choux pastry, eggs, butter, flour, and sugar. try peanut butter sandwich cookies.
How do I know when my crullers are done frying?
Crullers should be golden brown on the outside and cooked through inside; this usually takes about 3-4 minutes.
Can I make crullers ahead of time?
Yes, you can prepare the dough ahead of time but fry them fresh for the best texture.
French Crullers
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
French crullers are a delightful treat that combines airy choux pastry with the sweet warmth of cinnamon and vanilla. These light, fluffy donuts offer an unforgettable melt-in-your-mouth experience that’s perfect for breakfast, dessert, or a delightful snack. Easy to make at home, they will impress your family and friends, leaving them craving more with each bite.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Vegetable oil (for frying)
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Melt butter in a saucepan over medium heat; stir in milk until combined.
- Remove from heat and let cool slightly. Add eggs and vanilla, stirring until smooth.
- Fill a piping bag with the batter and pipe 3-inch rings onto parchment paper.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry each cruller until golden brown, about 2-3 minutes per side.
- Drain on paper towels and roll in granulated sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller (36g)
- Calories: 130
- Sugar: 5g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
