Description
20 Minute P.F. Chang’s Lettuce Wraps are a quick and delicious way to bring the flavors of your favorite Asian restaurant right into your kitchen. These savory wraps feature tender chicken, crunchy water chestnuts, and aromatic spices all wrapped in crisp lettuce cups. Perfect for busy weeknights or entertaining guests, these wraps are not only easy to prepare but also visually stunning—a guaranteed crowd-pleaser that everyone will love.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 2 cloves fresh garlic, minced
- 3 green onions, thinly sliced
- 1 cup water chestnuts, chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 8 large lettuce leaves (Bibb or Boston)
Instructions
- Heat oil in a skillet over medium heat and sauté minced garlic and sliced green onions for 1 minute until fragrant.
- Add diced chicken and cook until browned and no longer pink (about 5 minutes), stirring occasionally.
- Stir in chopped water chestnuts, soy sauce, hoisin sauce, and rice vinegar; cook for an additional 2 minutes until heated through.
- While the filling cooks, wash and dry the lettuce leaves to use as cups.
- Spoon the filling into each lettuce cup and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps
- Calories: 290
- Sugar: 6g
- Sodium: 670mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg