Description
Savor the joy of a steaming bowl of instant ramen, perfect for any occasion! This versatile dish combines tender noodles with a rich broth, vibrant vegetables, and protein options to create a satisfying meal in minutes. Whether you’re hosting friends or enjoying a cozy night in, this instant ramen recipe is sure to impress with its customizable flavors and easy preparation.
Ingredients
Scale
- 2 cups chicken or vegetable broth
- 1 package instant ramen noodles (any flavor)
- 1 cup fresh vegetables (e.g., carrots, green onions, spinach)
- 2 large eggs (optional)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Pinch of chili flakes or garlic powder (to taste)
Instructions
- In a large pot over medium heat, bring the broth to a gentle simmer.
- Add the instant ramen noodles and cook for about 3 minutes until tender.
- Stir in the fresh vegetables and cook for an additional minute.
- If using eggs, crack them into the pot for poached eggs or add pre-cooked ones. Cook until desired doneness.
- Mix in soy sauce and sesame oil, adjusting the flavor as needed.
- Serve immediately, garnished with extra green onions or chili flakes if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 186mg